- Joined
- Dec 3, 2017
- Messages
- 19,678
I wonder how many of you make your own pasta sauce? Would you be willing to share your recipes?
Pasta is one of the things that is recommended for food storage, and we need sauce to go with it, tomato sauce or creamy Alfredo sauce. Do you make it and can it? Do you make it the day you serve it? Do you purchase premade sauce?
I haven't been eating much pasta in a few years, except in my summer pasta salad that I make about once a summer. Recently I made a recipe from Taste of Home for Oven baked spaghetti for a church event. For the recipe, I purchased some sauce. Then the recipe turned out so good, I decided to make it again for another church event. The first time I made the recipe, it was so much better than the second time. I used a different sauce, because I didn't even think about how different it would be with a different sauce.
I looked for recommendations of sauces and which ones are rated the best. OMG, you can pay $12 for a jar of sauce to get the "best" or "better" sauce. Not me, but I thought I might like to do a taste test, or to get some input on which ones you prefer to purchase, or your recipes to make and can some.
Also, any good recipes to use the sauce with? I'll post the baked spaghetti recipe later. It has gotten so many good responses by people who have eaten it.
Pasta is one of the things that is recommended for food storage, and we need sauce to go with it, tomato sauce or creamy Alfredo sauce. Do you make it and can it? Do you make it the day you serve it? Do you purchase premade sauce?
I haven't been eating much pasta in a few years, except in my summer pasta salad that I make about once a summer. Recently I made a recipe from Taste of Home for Oven baked spaghetti for a church event. For the recipe, I purchased some sauce. Then the recipe turned out so good, I decided to make it again for another church event. The first time I made the recipe, it was so much better than the second time. I used a different sauce, because I didn't even think about how different it would be with a different sauce.
I looked for recommendations of sauces and which ones are rated the best. OMG, you can pay $12 for a jar of sauce to get the "best" or "better" sauce. Not me, but I thought I might like to do a taste test, or to get some input on which ones you prefer to purchase, or your recipes to make and can some.
Also, any good recipes to use the sauce with? I'll post the baked spaghetti recipe later. It has gotten so many good responses by people who have eaten it.