I need help. Tonight, I made salmon patties for the first time. I used my air fryer. They browned up nice… The problem wasn’t the air fryer, it was the recipe. (1/4 cup of chopped onions, 1/2 cup of bread crumbs, a little salt and pepper, 1/2 teaspoon of Worcestershire sauce and a beaten egg, mix together. Afterwards add a 14.75 ounce can of salmon... remove the bones and skin before adding to the mix and making the patties... I used Olive Oil spray on the air fryer rack an the patties)… It was the blandest, Sahara Desert dry, nothing I’ve ever eaten. They didn't even taste like salmon. I’m going to give the dog the 4 patties I didn’t eat. That was a waste of $4.35 for a can of salmon. I thought I could get 2 meals out of it. You ladies have a better recipe or technique? I have another can of salmon. Help?