Just a wild thought but would it be an interesting idea to use a small wine cooler, with the glass door, to store everyday cooking items that need to be kept cold but usually end up getting lost in the fridge? With a larger family we constantly get things pushed to the back of the fridge or placed in areas where they are normally not kept and then they get lost until they need to be thrown out. The crisper drawers here are usually filled with lunch meat and blocks of cheese and the shelves on the door are full of things like mustard and and mayo and whatever other stuff the GF and the kids require.
I just refilled the water in my tea mug and there is part of an onion in a ziplock sandwich bag on the counter. Which is fine, but somehow that got me thinking to small items getting lost in the usually full fridge. With a small wine cooler, with a clear glass door and several shelves spaced for wine bottles, I was thinking it would be the ideal size to store small, everyday type items like onions, baby carrots, celery, salsa, cream cheese, and other smaller items but it would look nicer than a small, cheap3 cubic foot fridge. The couple I looked at real quick do chill down to about 38* so they would be cold enough for food storage.
I just refilled the water in my tea mug and there is part of an onion in a ziplock sandwich bag on the counter. Which is fine, but somehow that got me thinking to small items getting lost in the usually full fridge. With a small wine cooler, with a clear glass door and several shelves spaced for wine bottles, I was thinking it would be the ideal size to store small, everyday type items like onions, baby carrots, celery, salsa, cream cheese, and other smaller items but it would look nicer than a small, cheap3 cubic foot fridge. The couple I looked at real quick do chill down to about 38* so they would be cold enough for food storage.