So, I am going to order 80 years supply of "Jell-O". Why is sugar free better.....??? IF not sugar what is the sweetener they likely added.......??? Why do somethings say, "No sugar added"...??? But the add two quarts of corn syrup.
I simply haven't done any research into what the shelf life is for jello with or without sugar, or the negative health impact of the various substitutes. This is an interesting discussion as I have never contemplated having jello as a prep.
And there is the reason I gave up sodas of any kind.Dozens of studies have linked aspartame — the world’s most widely used artificial sweetener — to serious health problems, including cancer, cardiovascular disease, Alzheimer’s disease, seizures, stroke and dementia, as well as negative effects such as intestinal dysbiosis, mood disorders, headaches and migraines.
https://usrtk.org/sweeteners/aspartame_health_risks/
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