Eating leftover homemade soup.
Had leftover Chinese food for lunch!
Had leftover Chinese food for lunch!
What Are You Having For Dinner
- Thread starter phideaux
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Grilled some conecuh sausages and made hotdogs. yummy!
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Sloppy Joes, green beans, fresh fruit
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Leftovers AGAIN!
Pork roast in the crockpot with baked potatoes and corn on the cob!
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I’m thinking of making a ham and cheesy potato casserole.
Tacos
Fried some catfish tonight, made a salad and opened a can of corn.
Chicken salad sammich
I have got to look for a good fried catfish around Clarksville.
Had salads and chicken strips!
Most wouldn't call it a dinner, but neither of us were terribly hungry. So we had smoothies!
Coconut milk
Almond milk (roasted coconut flavor)
Bananas
Mangoes
Peaches
Strawberries
Blueberries
Coconut milk
Almond milk (roasted coconut flavor)
Bananas
Mangoes
Peaches
Strawberries
Blueberries
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Hubby requested beef stew today so I guess that’s what I’ll be making.
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Ribs, homemade fries and coleslaw. Too cold out for Dad to smoke them, so they’re in the pressure cooker right now.
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Steak and sweet potato fries. Broccoli.
Pizza last night, leftover pizza tonight...
Ham, mashed taters, green beans, corn casserole, cole slaw, strawberries, pineapple upside down cake, and ice cream. Great birthday meal for my dad an nephew
Egg On Face soup.
Alex is still having trouble with her knee so I did the cooking. Thick cut pork chops, baked beans, corn on the cob and a baked potato.
How did you cook that pork chop? Grilled? Pan seared?
Sorry to hear Alex messed her knee up. That just sucks
I cooked it outside on the Blackstone.
She has been limping around for a week
Chicken fried steak again, had it last week! Mashed taters, corn on the cob!
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I made a batch of baked spaghetti earlier today. Two meals, and 15 containers for the freezer.
Don't freeze all the leftovers... I'll be there tomorrow for dinner. lol
Rhubarb Pie for desert right?
Bacon, eggs and waffles.
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I will have leftovers for today, but also for many more meals. I can't eat it fast enough to have it stay edible if I do not freeze it. The recipe says it makes 8 servings. For me, it is more like 16 servings for this recipe. I make batches of food and freeze the leftovers in meal sized portions. If I don't, I'd throw a lot of it away. Leftovers should be eaten within 3 days, from what I was told by the doctor at the headache clinic when I went for help with migraines a few decades ago. I make large batches, for the purpose of having freezer meals. I have deli containers and the black bottom with clear lid containers for this purpose.
I make Thanksgiving leftover meals, New Years day leftover meals (smothered steak, black-eyed peas, rice, collards, corn bread), red beans and rice, baked spaghetti, chili, soups, and more. I have many days when I am busy, and being able to pull out one of these meals and heat it up is great for me. Also, the big clean up is really only once for several meals. I also like to not eat the same thing for endless days. This way, I can have variety in my meals.
Italian Wedding Soup(only made 6 quarts this time and that's a small batch for me).
Homemade hot rolls
Water bathed canned 3 pints, 2 half pints of Italian wedding Soup today for future meals.
I cook similar to Weedy.
I usually cook for the future freezer meals for when I am ill.
Homemade hot rolls
Water bathed canned 3 pints, 2 half pints of Italian wedding Soup today for future meals.
I cook similar to Weedy.
I usually cook for the future freezer meals for when I am ill.
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Italian chicken, broccoli, baked potato, fruit, and sourdough
