What's for breakfast?

[winds-of-change]

Eggs with mushrooms, black olives & onions & bacon with coffee.
I am using dukes lite mayo these days.

I like Duke’s. I’ve never tried the lite. Is it still good? I’ve switched to Miracle Whipe because it’s lower in calories than regular Dukes.

 

[Pearl]

I like Duke’s. I’ve never tried the lite. Is it still good? I’ve switched to Miracle Whipe because it’s lower in calories than regular Dukes.

Dukes is good, lite tastes the same!

 

[Bacpacker]

Hellmans all the way.

 

[Pearl]

Actually, Great Value brand has a great taste!!

 

[Bacpacker]

Think ill have fried egg sandwich. Or maybe scrambled with onions chopped in them

 

[Pearl]

I'm making a big omlet! We both don't leave for work until 9:30 in the morning!!

 

[joel]

Dukes is good, lite tastes the same!

I tried it at a friends house, & it is less salty, but still good.

 

[Haertig]

This morning was banana/cassava pancakes. With "sides" of over easy eggs, leftover steak from last night, bacon (the steaks were wrapped in it), and a few leftover roasted Japanese sweet potatoes.

Take some bananas and cut into small chunks. Pan fry in oil of your choice, smashing them as you go along. Salt them as you fry. I like coconut oil, as long as you keep the frying temp on the lower side. I use a non-stick frying pan. When they are fried up into a smooshy paste, then fold in dry cassava flour at the rate of 1/4 cup per banana. You will think you'll never get that much dry flour folded in, but if you are persistent in folding, folding, folding - maybe adding a little more oil if absolutely needed - you'll get everything to a nice smooth paste. Which you flatten out and continue frying (both sides) into a nicely browned pancake. These pancakes will be thinner and stouter than the typical pancake made out of a flour mix. Since it takes longer to make one of these pancakes than a regular pancake, make them large - filling the frying pan. No butter or syrup needed, just dive right into after it exits the frying pan. A knife may be needed to cut it if you fry it really dark.

I don't know how other flours would do. I assume they'd be fine. But my daughter taught me how to cook these, and she uses cassava flour. For what reason, I don't know. Could be that she tries to keep her gluten intake as low as possible as a general rule. Or maybe because being a tropical plant, it is common in Hawaii where she lives. Cassava is high in carbs.

 

[winds-of-change]

Hellmans all the way.

I used to only use Hellman’s until I tried Dukes.

 

[jishinsjourney]

Ham and eggs with ”hash browns” made from last night’s carrot salad. (It’s not the mayonnaise kind, it’s an olive oil and lemon juice kind). Haven’t tried the carrot hash brown recipe before but they smell great.

 

[Pearl]

Ham and eggs with ”hash browns” made from last night’s carrot salad. (It’s not the mayonnaise kind, it’s an olive oil and lemon juice kind). Haven’t tried the carrot hash brown recipe before but they smell great.

Carrots and potatoes??

 

[jishinsjourney]

Carrots and potatoes??

Nope, just carrot and onion, with coconut flour and spices. They came out crumbly but were still tasty.

 

[Pearl]

Nope, just carrot and onion, with coconut flour and spices. They came out crumbly but were still tasty.

I'm going to try something similar with grated carrots, zucchini, and potatoes. Thanks for the inspiration!!

 

[Weedygarden]

I'm going to try something similar with grated carrots, zucchini, and potatoes. Thanks for the inspiration!!

Nope, just carrot and onion, with coconut flour and spices. They came out crumbly but were still tasty.

I like this idea! I'll have to try it!

 

[jishinsjourney]

I'm going to try something similar with grated carrots, zucchini, and potatoes. Thanks for the inspiration!!

That sounds delicious! Let me know how it turns out!

 

[Peanut]

My favorite breakfast... I brown my hashbrowns then add fresh oregano, bell pepper, onion and garlic, cook another 4min... just enough to soften the onion yummy.

 

[Wingnut]

Oh, man, now I'm getting hungry, and I have some applewood smoked bacon in the fridge along with all the other necessities... might be the day I make a late breakfast. Call it brunch, it's not quite noon yet...

 

[Pearl]

I had tuna on rye! Yep, I did!!

 

[Magus]

Turkeyburger. got up late...

 

[joel]

Waffle House grand slam

 

[Morgan101]

I have made this a couple of times, and it is a big hit in our house. Takes a little time but well worth it.