Title says it all, really. Honestly, I have this problem with canned fruit of most types except for sour cherries, which I get frozen and then put up later, because I don’t trust myself around 9 pounds of cherries.
I’m hot-packing, did cook the apples for roughly five minutes before filling the jars and putting them in the canner, did check my headspace, did wipe the rims. Why do they keep siphoning?
I’m hot-packing, did cook the apples for roughly five minutes before filling the jars and putting them in the canner, did check my headspace, did wipe the rims. Why do they keep siphoning?