Poe.
Original recipe was to wrap in banana leaves and bake in fire.
preheat 375 degrees
6 ripe bananas, peeled, cut into chunks
1/2 cup brown sugar
1 cup corn starch2 teas vanilla
1 cup coconut cream--also know as coconut milk
[1] puree bananas in blender, should be 4 cups pureed
[2] add brown sugar,corn starch,vanilla mix well, no lumbs
adjust sugar to taste
[3] butter 2 quart baking dish, pour mixture into dish
cook 30-45 minutes or till firm an bubbly
[4] cut into cubes, put on serving bowl
put a dollup of coconut cream on top
variations...sub the banana for papaya,mango,pineapple. any fruit, as long as it is 4 cups pureered
coconut cream,,is the thick milk that rises to the top of a can of coconut milk
do not shake can before you open, skim the cream off the top
Original recipe was to wrap in banana leaves and bake in fire.
preheat 375 degrees
6 ripe bananas, peeled, cut into chunks
1/2 cup brown sugar
1 cup corn starch2 teas vanilla
1 cup coconut cream--also know as coconut milk
[1] puree bananas in blender, should be 4 cups pureed
[2] add brown sugar,corn starch,vanilla mix well, no lumbs
adjust sugar to taste
[3] butter 2 quart baking dish, pour mixture into dish
cook 30-45 minutes or till firm an bubbly
[4] cut into cubes, put on serving bowl
put a dollup of coconut cream on top
variations...sub the banana for papaya,mango,pineapple. any fruit, as long as it is 4 cups pureered
coconut cream,,is the thick milk that rises to the top of a can of coconut milk
do not shake can before you open, skim the cream off the top
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