I can see putting pastrami and cheese between two of them and making a grilled cheese sandwich! This is the second time this morning I posted about grilled cheese sandwiches.... Guess I better have one for breakfast!!
Rye bread, swiss and/or sharp cheddar.I like a combo of swiss and cheddar in mine on a coarse type bread. What's your preference?
Rye bread,
BOTH, seeded preferred!The thick brown slices with a yellow streak, or regular seeded rye?
Enter your email address to join: