Ok....I know I lead a sheltered life, don't get out much,
ain't a world traveler and all,:lil guy:
But I am hearing a lot of talk about Air Fryers,
Mostly what I'm hearing is good stuff.
I just had a friend tell me she cooked Chicken tenders in hers, that were SOOOOO juicy, and just fall apart when you pick em up.
I want to know if the meat has that crispy fried taste and cripyness.
Or is it like micrwave soggy.
I can see a lot of uses for it, if, in fact you are getting that fried food consistency without the grease frying.
Anybody here using an Air Fryer ....what is your experiences?
And which one is a good one?
Jim
ain't a world traveler and all,:lil guy:
But I am hearing a lot of talk about Air Fryers,
Mostly what I'm hearing is good stuff.
I just had a friend tell me she cooked Chicken tenders in hers, that were SOOOOO juicy, and just fall apart when you pick em up.
I want to know if the meat has that crispy fried taste and cripyness.
Or is it like micrwave soggy.
I can see a lot of uses for it, if, in fact you are getting that fried food consistency without the grease frying.
Anybody here using an Air Fryer ....what is your experiences?
And which one is a good one?
Jim