Well, I mean.. Better than those 'Tall' cans of Red Sockeye, bone/skin and all? Usually good for at Least 5-6 yrs, IIrc, and no freezing required.. Or, are you talking more like the 'Omega-3 supplement'-level? Or am I entirely on the wrong frequency altogether?..Anyone have a gooder idea for super loooong term storage of "Survival Fish Oil"..........????
Thanks for bringing this up,we have some vitimins we need to store too. Maybe freeze cod liver oil,man that stuff was nasty tasting when mama made us take it from a spoon.I have Northern Catch pink Salmon 418g best by JUN 2025
So that is vacuumed can at room temperture for 4 years.