- Joined
- Dec 20, 2017
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In dishes where you're throwing it all together, to saute or bake, etc.
I'm not doing well with cheeses and dairy products, my cohorts are tiring of tomato sauce based. Oh, eggs and cream of whatever soups are not favored here either.
What other liquidy hold it together ingredients do you use?
Coconut milk, with what else?
Sesame butter?
Curry sauces?
Where's @Justin76 ? Isn't he a chef?
I'm not doing well with cheeses and dairy products, my cohorts are tiring of tomato sauce based. Oh, eggs and cream of whatever soups are not favored here either.
What other liquidy hold it together ingredients do you use?
Coconut milk, with what else?
Sesame butter?
Curry sauces?
Where's @Justin76 ? Isn't he a chef?