I have been waiting for one of you guys to realize this and to say so.
We all do now.Ouch, suddenly I know too much
My grandfather was a butcher by trade. When they worked livestock, cattle or hogs, while castrating, once in a while they had a failed event, and would end up slaughtering the steer or hog. Then the freezer would be filled up again.LOL, I thought it might be a fun post. It is called a Burdizzo.
They may have been a bull before they ran into the chute, but they are a steer when it is over.Grandpa had one and he would get my dad and uncles together and they would run all the young bulls through the head shoot. Grandpa and one guy would move the bulls, one guy on the back end with that tool, one guy on the front end with the de-horner and me with a can of tar like stuff to smear on the freshly cut off horn area to stop the bleeding.
Seemed to be a lot of beer drank by my Dad, Uncles and Grandpa, if Grandma wasn't watching.
Fun times for a kid.
I bought a bottle of wine for a niece one year for Christmas.Old people need screw on caps
I would have thought a tool like that would have much longer handles. You are mighty close to the back legs while grabbing that particular part of the anatomy. I would expect a kick would be in order when they clamped down.
But they can still kick pretty good.You put the bull soon to be a steer in a squeeze chute. Then they can't move very much.
Animal beer. Nice pictures on the can, but really bad beer inside.Then to finish off the night we had a $4.99 case of rhinelander
Animal beer. Nice pictures on the can, but really bad beer inside.But they can still kick pretty good.
There was a 2 by inserted in the shoot behind the animal and they still occasionally managed to kick someone.
[QUOTEThen to finish off the night we had a $4.99 case of rhinelander]
Yup.So, those are Animal (nut) Crackers?
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