Jokes and Humor

[SHOOTER13]

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[SHOOTER13]

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[threetango]

 

[Weedygarden]

Not really, but.

 

[SHOOTER13]

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[Curmudgeon]

HAHAHAAAAAAAAA ^^

 

[threetango]

 

[threetango]

 

[threetango]

 

[SHOOTER13]

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[threetango]

 

[threetango]

 

[tazo2503]

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Gotta love Florida...

 

[Flight]

 

[Weedygarden]

Flight, that is kind of how I am feeling right now. I have been cleaning out cabinets, re-organizing, and cleaning. I never seem to have broth or stock when I want it, but goodness, I really do have a bunch of it. I need to make a big pot of soup.

 

[Flight]

So Weedy are you saying your a bouilonaire now? Must be great. Lol

 

[Meerkat]

In that case I'm a pauper because I don't care much for stocks of any kind. I make my own with whatever I'm cooking. I use to buy broth for dressing but now just use drippings and butter.

 

[SouthCentralUS]

View attachment 9932

And from there it's all gravy.

 

[Weedygarden]

I have made bone broth and stock, but I have used more than I could keep up with, so I always like to have some on hand. Every turkey carcass, ham bone, and soup bones get made into broth or stock or directly into soup.

I have bought cases of canned Swanson's from Costco, years ago. The one thing though, is that it is chemical laden, and I keep trying to avoid them.

Buillionaire? Me, never. I just like having some on hand.

Gravy? Yes, but never from canned broth or stock. Gravy is a topic in and of itself. I did not realize that gravy is such a difficult thing for people to make. I have had many people over the years remark about the fact that I could make gravy, and good gravy. I remember in a forum once, someone mentioned that they had X amount of gravy packets. Not a chance. Chemicals with MSG added.

 

[Weedygarden]

 

[Meerkat]

I have made bone broth and stock, but I have used more than I could keep up with, so I always like to have some on hand. Every turkey carcass, ham bone, and soup bones get made into broth or stock or directly into soup.

I have bought cases of canned Swanson's from Costco, years ago. The one thing though, is that it is chemical laden, and I keep trying to avoid them.

Buillionaire? Me, never. I just like having some on hand.

Gravy? Yes, but never from canned broth or stock. Gravy is a topic in and of itself. I did not realize that gravy is such a difficult thing for people to make. I have had many people over the years remark about the fact that I could make gravy, and good gravy. I remember in a forum once, someone mentioned that they had X amount of gravy packets. Not a chance. Chemicals with MSG added.

I use to do the same thing, Swanson'sBroth but now just make my own. .

 

[threetango]

 

[threetango]

 

[SHOOTER13]

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[GrannyG]

 

[Amish Heart]

Gross

 

[Sparky_D]

 

[Flight]

Lol @GrannyG thats funny

 

[threetango]

 

[threetango]