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- Sep 22, 2020
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Made up some maple sugar. To make get maple syrup up to 265 degrees. Then pull off heat and start stirring with a wooden spoon. It will start to solidify. I then run it through a processor to break down all the lumps. A
quart makes about 3 cups
Maple sugar was the preferred storage method. The Ojibwa would use paddles and basswood troughs to make sugar. They stored the sugar in birch bark cones
Maple sugar was the preferred storage method. The Ojibwa would use paddles and basswood troughs to make sugar. They stored the sugar in birch bark cones