- Joined
- Dec 7, 2017
- Messages
- 326
Doing inventory this past few days and found 5 buckets of pintos that are about 7 years old. I have tested some out of each bucket separately and soaking 12 hours and boiling 6 hours they are still not done. Mushy inside, crunchy outside and no flavor.
Can they be used for anything? I am trying to sprout a few but they have not sprouted yet. I thought about cooking then dehydrating for refried beans but they still would have no flavor. Any ideas?
Can they be used for anything? I am trying to sprout a few but they have not sprouted yet. I thought about cooking then dehydrating for refried beans but they still would have no flavor. Any ideas?