- Joined
- Aug 3, 2021
- Messages
- 4
Hey guys! So... in the next 2-3 years, I will be moving into my own little homestead. I know it's not for a while, but I like to plan ahead and dream, okay? Anyway, I've been living on my parent's little mini-farm and we already have goats, but we've always pasteurized their milk. I've never been a huge fan of the goaty taste, and I've heard a lot of that comes from the pasteurization process. I'm curious to try raw goat's milk to compare with it but am pretty hesitant due to the fact that I've heard that raw can make you pretty sick. What are the chances of getting sick from raw goat's milk and is there anything I can do to help lower them? Thanks!