Please try to keep it simple. And thank you.
So, basically there are two "TYPES" of salt (they may come in several different shapes and sizes) but it either has iodine added or no iodine. Is that accurate, I hope?Table salt, typically has iodine added as a supplement for your thyroid. For use on the table or when cooking.
Canning salt, the same salt without the iodine. Iodine can make unappetizing color changes in canned food. It can also be used as table salt.
Rock salt, a coarse ground salt typically used to melt ice or make ice cream. It can be ground fine and used to cook with.
OK, but if planning for 17 years of post SHTF, I might want to use salt to preserve fish or moose or other things. We never EVER use salt with iodine for preserving hunters' capes or hides. Interestingly we got hundreds or thousands of pounds of salt "free" from our preferred taxidermist.Only salt I'll use is regular iodized salt,!! Good for the brain!
50lb horse blocks!OK, but if planning for 17 years of post SHTF, I might want to use salt to preserve fish or moose or other things. We never EVER use salt with iodine for preserving hunters' capes or hides. Interestingly we got hundreds or thousands of pounds of salt "free" from our preferred taxidermist.
Sort of.So, basically there are two "TYPES" of salt (they may come in several different shapes and sizes) but it either has iodine added or no iodine. Is that accurate, I hope?
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