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Chicken quiche, cauliflower with cheese sauce, and a fruit plate
What Are You Having For Dinner
- Thread starter phideaux
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Help Support Homesteading & Country Living Forum:
Eating out of a big can of Christmas Popcorn. Laying in bed with a heating pad under my back.
Back pain is the pits!!
In 2011 an orthopedic surgeon tried to fuse all my 'L' vertebrae together and it wouldn't fuse. The arthritis had deteriorated everything to much. I do what I can till I can't tolerate it then quit. God has blessed me so I can work smarter than I used to!
My hubs fell off the roof around 2006 and about 2010 had L3,4,5 fused. He's done well until this year when he developed stenosis above and below the fusions. He's headed back to see his Neuro next month for more surgery. Like you, he just keeps pushing until he can't anymore.
Yep! He gets to upgrade his 'Man Card'. Lol!
Pork chops, mashed potatoes/gravy and green beans. The wood stove was already going so I used it to cook dinner.
Leftovers from last night’s roast beef dinner
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One of my g grandfather's died from falling off a roof. I hope all goes well for him.
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Tonight will be taco salads! Found the bowl shapes for baked shells at the thrift store for $2!
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Vegetable quiche.
Steak. Beef steak. Rare beef steak and veggies with a salad to top it all off.
Tonight it's my first attempt at cooking meat in the new pressure cooker. So Corned beef, potatoes, carrots asparagus and an onion are cooking away as I type this. I'll post up how it came out after I try to eat it with my new crown. 
So I like my new pressure cooker.. BUT... I like my corn beef in the crock pot better than in the pressure cooker. The vegetable as awesome, or were awesome. LOL The corn beef tasted just as good but didn't seem as tender and flaky, maybe even a little rubbery after 30 min out of the water and then another 20 min in the water. So mostly a texture issue not a taste issue.
Grilled chicken flatbread back on a diet again.
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Vegetable beef soup, bran muffins, and a salad.
Coconut curried chicken, egg noodles, mixed veggies
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Chicken strips arenin the air frier.
Gunna wrap them up in lettuce and a tortilla with some ranch dressing and cheese.
Gunna wrap them up in lettuce and a tortilla with some ranch dressing and cheese.
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Which air fryer do you have? I’m looking to buy one.
My husband is out of the country on business. I made myself a stir fry with carrots, beets, onions, Brussels sprouts, red chard and sesame seeds. It was delicious.
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That looks delicious!
After trying a few we fell in love with the Power XL air frier.
http://www.powerairfryer.com/#
Ours has been perfect and multiple households in our family have it and we all say we’d buy another one in a heartbeat.
Last nights dinner was steak and steamed veges picked from our gardens and frozen being sweet corn, sweet potato, beans and turnips.
Tonight's tea is bacon and eggs with a side of fried onions and cherry tomatoes just picked from the gardens and cheese.
Tonight's tea is bacon and eggs with a side of fried onions and cherry tomatoes just picked from the gardens and cheese.
Flank steak and shrimp fried rice tonight! It’s based on a Jet Tila recipe. I use his ratios of oyster and soy sauce and spices along with his process but change a few things. I like a few veggies in fried rice. I pre-chop and measure celery and bell pepper into foil packets, just enough for a batch of fried rice and zip several batches in freezer bags. I buy frozen snow peas also but chop onion fresh. I cook the veggies in a skillet with butter and add them at the end. I also pre-cut and freeze flank steak in batches. I buy frozen gulf “red” shrimp, the small ones. It only takes an hour to thaw everything and about 10 minutes to cook. It’s a quick yummy meal. You can put just about anything in fried rice. As long as the spices and sauces are right it tastes great.
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Beef Stew, salad, whole grain and sour dough french bread
Cottage cheese with home canned peaches! Couple of peanut butter cookies I made the other day.
