What did you have for dinner last night?
- Thread starter havasu
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Baked Chicken Parmesan with a Fresh Salad...and a nice Cabernet Sauvignon.
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Spaghetti
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- Dec 15, 2017
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Fried chicken wings and home made Cole Slaw, Ice Tea.
The last of Sunday's Super Bowl junk food, ie. pizza, wings, hoagies, chips & beer!
A little Mac & cheese,I haven't had any appetite the last few days :surrender:
Admirals feast at Red Lobster.
I made chicken pepper steak with mushrooms, broccoli, onions & lo-mein noodles.
Philly cheesesteak with fried onions, green & red peppers, mushrooms on a fresh Italian roll. I'll wash it down with a couple of ice cold Corona's!
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- Dec 15, 2017
- Messages
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Tonight it was fried ham, turnip greens with hot pepper vinegar, baked sweet potato, ice tea.
Spicy hot chilli over white rice with cast iron skillet cornbread.
Cream of Wheat with a side of applesauce.
Tacos!!!!!!!!!
Venison stew.
- Joined
- Dec 15, 2017
- Messages
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Beef and Pea Pods. Thin sliced beef flash fried and then added the onions. With a sauce of Soy Sauce, ginger, garlic, and red pepper flakes. Pea Pods added at the end for about 3-4 minutes, crisp but not mushy. Served over brown and wild rice, Ice Tea.
What a MISTEAK! (pun)
The local grocery-store put New York Strip on sale for $5.99 a pound (less than 1/2 the normal price).
I never get to eat the good stuff and was very nice, and left one package for everybody else to fight over
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Picked up the usual ration of chicken legs&thighs, headed home and pulled out the grill.
Loaded it with charcoal and mesquite an we was smokin'!
I make the drumsticks into 'chicken knobs' by cutting off the useless part with cable shears, saves room in the fridge.
Perfect grill marks!:
The New York strips cooked to medium-rare perfection!
It's a shame y'all don't have 'smellevision', you'd be
The local grocery-store put New York Strip on sale for $5.99 a pound (less than 1/2 the normal price).
I never get to eat the good stuff and was very nice, and left one package for everybody else to fight over
.Picked up the usual ration of chicken legs&thighs, headed home and pulled out the grill.
Loaded it with charcoal and mesquite an we was smokin'!
I make the drumsticks into 'chicken knobs' by cutting off the useless part with cable shears, saves room in the fridge.
Perfect grill marks!
:
The New York strips cooked to medium-rare perfection!
It's a shame y'all don't have 'smellevision', you'd be
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What? You cut the handle off, lol.
Hey Tom, I love Spam!!
I'll be frying chicken, with mashed potatoes, gravy & mixed veggies.
