I was once working on a farm doing some dry stone walling with a few other people, we were asked to clear out the farm house as it had been vacated, I ended up in the dairy where there was a large amount of eggs on egg trays (30 to a tray about 4 or 5 trays) , none of the other people would touch them (city lads mostly) as the eggs hadnt been washed and were covered in chicken "poo" so I took them home and we were eating eggs for months, I think out of the whole batch we had about 3 bad ones, we did the water test so we knew which ones were "off" before we cracked them.
I have "pickled" hard boiled eggs in vinegar, thats usually a winter thing, same with onions. maybe thats just a British thing.
these days I buy my eggs from a local small scale supplier 12 at a time about once every 2 weeks.
I have "pickled" hard boiled eggs in vinegar, thats usually a winter thing, same with onions. maybe thats just a British thing.
these days I buy my eggs from a local small scale supplier 12 at a time about once every 2 weeks.
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