Does anyone have a good coleslaw recipe they would share?
That's my kind of recipe.thanks for sharing!Finely chopped cabbage, apples, and carrots salt and pepper to taste. Add dressing of mayonnaise, milk, sugar a bit of mustard and vinegar.
It's not a recipe just what I use. don't thin the dressing too much and you can add raisins. It depends on what your tastes are.
I'm a coleslaw lover and always thought Popeye's was the best.Does anyone have a good coleslaw recipe they would share?
Amen! KFC's is the worst!Cabbage, Carrots, salt, and mayo.
I can't stand vinegar slaws.
Thanks 42I'm a coleslaw lover and always thought Popeye's was the best.
I knew one of their secrets was to not shred the cabbage too fine so it was still 'chewable'.
But I couldn't duplicate it.
So I asked them point-blank what their secret was.
Their answer: "It's the pickle juice". And it doesn't take much.
Should have figured that because Cajuns waste nothing. Why buy vinegar when there is plenty in that pickle jar?
This person spent a lot of time duplicating it and I bet it is great:
Recipe here:
https://toriavey.com/toris-kitchen/pickle-slaw/
Another secret: it has to marinate overnight in the fridge.
Amen! KFC's is the worst!
Their recipe: Put some cabbage in a food-processor. Turn it off and dump the mush into a bowl, flood it with vinegar, and serve. Lazy=yuck.
Having raised a child who would have eaten KFC for every meal for years, I can tell you that KFC has two different coleslaw recipes. One is creamy, the other one not at all. I prefer the creamy one. When I travel, I am very aware that if I drive through KFC for food, I may get either recipe. I know where to get the creamy recipe close to me.I'm a coleslaw lover and always thought Popeye's was the best.
I knew one of their secrets was to not shred the cabbage too fine so it was still 'chewable'.
But I couldn't duplicate it.
So I asked them point-blank what their secret was.
Their answer: "It's the pickle juice". And it doesn't take much.
Should have figured that because Cajuns waste nothing. Why buy vinegar when there is plenty in that pickle jar?
This person spent a lot of time duplicating it and I bet it is great:
Recipe here:
https://toriavey.com/toris-kitchen/pickle-slaw/
Another secret: it has to marinate overnight in the fridge.
Amen! KFC's is the worst!
Their recipe: Put some cabbage in a food-processor. Turn it off and dump the mush into a bowl, flood it with vinegar, and serve. Lazy=yuck.
Pearl, what a great topic for a thread. Thank you.Does anyone have a good coleslaw recipe they would share?
I eat a lot of salads too, including chicken salads, tuna, and lots of veggie and different lettuces. I will have access to cabbage this summer that a friend is growing so I thought I'd better find some variations of coleslaw recipiesPearl, what a great topic for a thread. Thank you.
I like to eat salads in the summer. I will make up a salad and have it for a few meals before it is gone, sometimes with a sandwich, sometimes just salad. I have some great bowls that I got a few years ago at Costco with snap on lids that are the bowls that I use for storing my salads in the fridge.
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