sorry , i should have been more specific. i know how to do it, i was just wondering if anyone on here has done it this way and if the texture and taste are the same?
That's how it's done out here in the desert. Try tying the string horizontal so the peppers don't touch??I tried doing the string method with peppers a few years ago but where they touched on the line with eachother, they turned brown and started to rot. I had read about how the old timers would do this to dry so wanted to try it out but I am probably not in the best climate to do this since I am near the coast and have a high hot humidity level. You may have better results.
timmie, I tried it seven or eight years ago but didn't like them very much.i want to try leather britches as a way of preserving beans. has anyone ever done this and if so do you like this method? it would be a way to preserve without electricity.