an electric pressure cooker for Christmas.
Anyone here have one? If so how do you like it? Does it work well?
Anyone here have one? If so how do you like it? Does it work well?
Love ours! Cook a pot of beans or a roast in an hour.
Have you tried canning in it? Or is it designed for that?
Love ours! Cook a pot of beans or a roast in an hour.
Depends on the unit. Some claim they can some don’t. They aren’t recommended for it by people other than the company so who knows for sure.Have you tried canning in it? Or is it designed for that?
We have 2 electric pressure cookers. Both Farberware brand and they are great. a 6qt and an 8qt. We make rice in one while making beans, stew, soup, etc in the other. My brother makes pork ribs, pork chops, and even cake in the pressure cooker. The ones we have are combo units with multiple features. Not all pressure cookers are created equal. I've heard they have some now that have an air fryer lid.
Have you tried canning in it? Or is it designed for that?
Ok here goes. Yes I have the ETL approved Nesco/Carey 9.5 qt Electric Pressure Canner (and of course a cooker). It has been tested. Lots of info on the internet about ETL (Edison Testing Lab, the brother of UL, Underwriters Lab which we all know). LG Appliances Microwaves and Refrigerators are also fully tested by ETL. ...
I love mine.an electric pressure cooker for Christmas.
Anyone here have one? If so how do you like it? Does it work well?
an electric pressure cooker for Christmas.
Anyone here have one? If so how do you like it? Does it work well?
I don't put the carrots until the last 10 minutes.Well, we did cook a roast, taters, carrots and a couple sweet onions. Fast cooking time for sure and it was very good except for the carrots. They tasted like and had the texture of hospital carrots, lol.
BEEF STROGANOFF
Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you’re less than an hour away from perfect stroganoff, which makes it perfect for weeknights.
PREP 10 MIN | COOK 30 MIN | QUICK RELEASE
INGREDIENTS
1/3 cup flour
2 teaspoons salt
¼ teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon nutmeg
2 pounds chuck roast or stew meat cubed
2 Tablespoons vegetable oil
1 large onion sliced
8 ounces mushrooms sliced
1/4 cup red wine
1/4 cup cooking sherry
3 cups low-sodium beef broth
1 (12-ounce) package wide egg noodles
3/4 cup sour cream
3 tablespoons chopped fresh parsley leaves
Salt and pepper to taste
INSTRUCTIONS
In a large bowl, combine flour, salt, pepper, garlic powder and nutmeg. Pat beef dry with paper towels and add to the flour mixture in the bowl; toss to coat.
Set Instant Pot to Sauté, add vegetable oil and brown the meat on all sides. Meat will not be cooked through. Transfer browned meat onto a plate.
Add onion and mushrooms, cook, stirring occasionally, until tender, about 5-6 minutes.
Stir in sherry and red wine, deglaze the bottom of the pot.
Stir in beef broth and return beef to Instant Pot.
Cover and seal the lid, Select Pressure Cook at High Pressure for 12 minutes. When finished, Quick Release the pressure before removing the lid.
Add the egg noodles. Cover and seal the lid, turn the vent to sealing. Press the Pressure Cook at High Pressure for 5 minutes. When finished, quick-release the pressure.
Stir in sour cream and parsley and season with salt and pepper, to taste.
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