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That's what I have in the crock pot for nachos later. I love tri tip
What Are You Having For Dinner
- Thread starter phideaux
- Start date
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Beef and noodles
Had leftover pot roast to use
Had leftover pot roast to use
Well thinkin it's 'about that time again'.. Our legendary 'Pulled-Pork Chili'.. 
Though, we make a 'bastardized' version (I am told by some 'Texas purists' that these are considered 'abominations', but.. Meh, it's Delicious..
) with Lots of large, chunk stewed tomatoes, kidney and black beans, and both sweet white, and yellow Corn, and Salvadorean-style 'tortillas' ripped into chunks, just at serving.
..but First, the Pulled-Pork prep:
- Large Pork shoulder
- Several large cloves garlic
- Course mill-ground sea salt
- Very course mill-ground pepper
- Large can condensed milk (14 oz)
- 20oz bottle Coca-cola ('Mexi-coke', the Classic in Glass, with cane sugar, is a Must, NOT 'diet' or 'zero', yukk..)
- 1-2 Whole cinnamon sticks..
- 1-2 bay leaves
- Cilantro
- Sliced-Onion (optional)
- Rosemary (optional)
- Cumin (optional)
- Red Pepper-flakes (optional)
..Slice the pork in various spots / Insert cloves of garlic, press / rub-in course sea salt, ground coarse pepper; put in crock pot w/ condensed milk, Coke, cinnamon, bay leaves and cilantro / onions / spices, etc, and top-up w/ water; Here's roughly how it should look, pre-cook:
(...this is Obviously before adding the Coke / Cond-Milk.. Figured I'd put a snap of it Before - since after adding all that, it just looks like a big pot of dog barf..
Simmer 4-6 hrs, min, or, however-long you usually prefer for your own Pulled-pork prep. Drain, extract Pork-chunks, and Shred (though this just usually Falls-apart - very little 'shredding' is needed..) and add (whatever..) spices and add-ins, You / Fam like for your Chili base (Though, yes, this recipe 'compliments' Very well with Beer, in the final Chili-mix..)
..Or, simply toss in yer favorite BBQ-sauce, and pile on a sesame bun with some Onion-slices, more sauce, and wash it down with the Beer you'd planned for the Chili-pot. Either way, it's Flavor-heaven.
.02
jd
Though, we make a 'bastardized' version (I am told by some 'Texas purists' that these are considered 'abominations', but.. Meh, it's Delicious..
) with Lots of large, chunk stewed tomatoes, kidney and black beans, and both sweet white, and yellow Corn, and Salvadorean-style 'tortillas' ripped into chunks, just at serving...but First, the Pulled-Pork prep:
- Large Pork shoulder
- Several large cloves garlic
- Course mill-ground sea salt
- Very course mill-ground pepper
- Large can condensed milk (14 oz)
- 20oz bottle Coca-cola ('Mexi-coke', the Classic in Glass, with cane sugar, is a Must, NOT 'diet' or 'zero', yukk..)
- 1-2 Whole cinnamon sticks..
- 1-2 bay leaves
- Cilantro
- Sliced-Onion (optional)
- Rosemary (optional)
- Cumin (optional)
- Red Pepper-flakes (optional)
..Slice the pork in various spots / Insert cloves of garlic, press / rub-in course sea salt, ground coarse pepper; put in crock pot w/ condensed milk, Coke, cinnamon, bay leaves and cilantro / onions / spices, etc, and top-up w/ water; Here's roughly how it should look, pre-cook:
(...this is Obviously before adding the Coke / Cond-Milk.. Figured I'd put a snap of it Before - since after adding all that, it just looks like a big pot of dog barf..
Simmer 4-6 hrs, min, or, however-long you usually prefer for your own Pulled-pork prep. Drain, extract Pork-chunks, and Shred (though this just usually Falls-apart - very little 'shredding' is needed..) and add (whatever..) spices and add-ins, You / Fam like for your Chili base (Though, yes, this recipe 'compliments' Very well with Beer, in the final Chili-mix..)
..Or, simply toss in yer favorite BBQ-sauce, and pile on a sesame bun with some Onion-slices, more sauce, and wash it down with the Beer you'd planned for the Chili-pot.
Either way, it's Flavor-heaven. .02
jd
Pulled today’s pork butt out of the smoker only wish we had bought bigger buns.
Fired up the pellet grill and cooked marinated Tri Tip steaks. I buy the steaks from a meat market that sells to restaurants.
Mrs. Sparky made Meatloaf with steamed potatoes and grilled asparagus
I've been craving meatloaf! Was eyeing some precooked meatloafs at the market Friday. Then I saw small ribeye's on sale, 3 for $12.50.
Tonight I pan fried a nice ribeye, finished it in the oven, I fixed garlic toast and a salad, pie for dessert.
Navy beans going in crock pot on low.
Corn bread with real butter
Fried potatoes with green onions, diced red, yellow, orange and green peppers.
Pan fried chicken fried steak
Green beans with silvered almonds, baby pearl onions.
coffee
vanilla ice cream
Corn bread with real butter
Fried potatoes with green onions, diced red, yellow, orange and green peppers.
Pan fried chicken fried steak
Green beans with silvered almonds, baby pearl onions.
coffee
vanilla ice cream
- Joined
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Spaghetti, homemade bread, green salad
And I have leftovers too.
ProTip: Corn Bread... with Honey-Butter.
..Then ya can 'skip the Ice Cream-as dessert'.......Naaaah..
Life's too short to skip the Ice Cream.. I recommend having Both. .02
jd
Didn't have honey.ProTip: Corn Bread... with Honey-Butter.
..Naaaah..
.02
jd
Did have sugar free ice cream.
Also to full for ice cream, so might eat later.
- Joined
- Dec 3, 2017
- Messages
- 18,289
Goulash, homemade bread, fruit salad
- Joined
- Jun 29, 2020
- Messages
- 127
Pot of beef stew and cornbread Brownies
Fried spam with velveta "cheeze" on toast.
No video,pictures
I don't know what happened, I have some really pretty bass fillets to fry tonight
Yes.
Spiced pork on toast tips with a rarebit sauce.
It was that or fried bologna, bologna lost the coin toss
Fresh bass straight out of Table Rock lake and home cut French fries.
Lunch was chicken and noodles, mashed potatoes,dressing,carrot coins,coffee.
Supper was fried chicken, twice baked potatoes,sauteed mushroom, coffee.
Ice cream for dessert maybe.
Supper was fried chicken, twice baked potatoes,sauteed mushroom, coffee.
Ice cream for dessert maybe.
I'm so tired ,and wife is not hugary , too bad out to go for pick up.
I'm gonna cook a couple hot dogs and cover them in a bowl of baked beans.
That's it.
Jim
I'm gonna cook a couple hot dogs and cover them in a bowl of baked beans.
That's it.
Jim
Actually that don't sound bad, add a couple slices of Boston brown bread. I have a hard time finding it.
Wow, that looks good. I'd have to give my beard a bath afterward, lol.
Grilled New York strips, wife fried taters and onions
I had it all in mine! Some how I even got a big glob inside my shirt!
One thing about a beard, you always have some little snack ready to go. Maybe even a little sauce as well. LOL
reheated pot roast. Had to get up at 8 and drive an hour to get my second covid shot. Since I normally go to bed at 6-7 that meant no sleep so its an easy dinner tonight.
Was supposed to cook this last night at the camp ground, but we were "Strongly Advised" to evacuate because of the pending storm (ended up being 8-10" of snow).
So I cooked it in the oven instead.
Salmon and Asparagus foil packs (served with Rice)
So I cooked it in the oven instead.
Salmon and Asparagus foil packs (served with Rice)
