What Are You Having For Dinner

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I tried something new. I had a couple pounds of conecuh sausage to use up so I made gumbo. I used a powdered gumbo base, chicken broth and the sausage.

It turned out way to salty. Suspecting it might turn out that way I used low sodium chicken broth. I could have used water but wanted the extra flavor.

I ended up pouring off about 3 cups of liquid and replacing it with water. That helped a lot.

It actually tastes pretty good now but still a touch on the salty side.

Gumbo (2) sm.JPG
 
Chicken, baked beans and steamed spinach.
 

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