What Are You Having For Dinner
- Thread starter phideaux
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Yesterday was fish fingers with steamed corn, peas and capsicum and dessert of tinned pears and homemade hot fudge sauce.
Tonight was mince, bean and mushroom tacos made with a shop purchased taco kit.
Tonight was mince, bean and mushroom tacos made with a shop purchased taco kit.
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Pork loin, fresh green beans, and strawberries.
Sunday, I baked a turkey breast I got on sale. Been having turkey sandwich on the low calorie bread with fresh tomato slices for lunch. And a good size green salad for dinner.
PNM (power co) just sent out a text, power not expected to be back on until 5:30. May be a pizza ordering kind of night.
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Take out barbeque, didn't get home till after 7
Fried squash and green beans... this time I fried up a few pieces of catfish. Oh! got the first tomatoes from the garden. They need to sun in the window seal for a couple of days then I can have my first fresh tomato sandwich of the year. :lil guy:
Fried chicken drumsticks with steamed carrot, corn and capsicum and dessert was tinned two fruits.
I had rib eye steaks with grilled veggies. Cauliflower steaks are fantastic. A bit of olive oil, Lawry's, salt and pepper, on a grill mat. Cook on medium heat for about 5 minutes, turn and cook for another 5 minutes, until the edges become just slight golden brown. Best veggie steak made. I bought mine pre-sliced from the market but last week, I bought a head of cauliflower but didn't cut it correctly, and it fell all apart. It compliments other grilled veggies such as squash, zucchini and onions.
Today I'm baking some fish and making pasta salad. I've finally got a cucumber big enough to harvest so I'm using that in the salad lol
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My favorite....beans and cornbread, sliced tomatoes....I try to use what is on hand...had left over smoked sausage, brisket from reunion, had left over hamburger cooked with lots of tomatoes and mushrooms, a little bit of left over chili from eggs and chile breakfast, some salsa....so it all goes into a pot with rinsed beans....diced onions and jalapenos as well...into the oven on low all night at 195 degrees...cooked and ready in the morning and soooooo good....
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mmmmm….. beans and cornbread
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We were going to have fried chicken but no dinner yet. At the hospital with the kid, her heart rate won't stay under 200.
Making picadillo with yellow rice for DH and cauliflower rice for me.
https://www.pinterest.com/pin/AYbmI7Q_Ug5wyjSnkXcUDp-Svo7sYENXJZ75_ebZLbakEphomMY61P4/
https://www.pinterest.com/pin/AYbmI7Q_Ug5wyjSnkXcUDp-Svo7sYENXJZ75_ebZLbakEphomMY61P4/
I made taco salads for us this evening
Tomorrow is leftover smörgåsbord lol Theres chicken, ham, pasta salad.......
Tomorrow is leftover smörgåsbord lol Theres chicken, ham, pasta salad.......
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Takeout...roast beef on sour dough, steak fries, good beer.
Hope your daughter is ok. Waiting at the hospital is the pits.
Hope your daughter is ok. Waiting at the hospital is the pits.
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Pizza man just brought dinner.
I had ginger root, green onions and shiitake mushrooms that were about to go bad. So I made a pot of seafood hot & sour soup, yummy, but I could tell the ginger wasn't as fresh as it should have been.
Her heart rate went down before we were seen so we left and went to the cardiologist this morning.
Homemade quiche made with homegrown silverbeet, bacon and tinned mushrooms and paprika. We will have this tonight and tomorrow night.
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Barbeque ribs, green salad, baked beans, and potato salad
Hamburgers, fries and corn.
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No one feels like cooking today, so it's gonna be Dominos time! Double cheese, double ground beef, double bell pepper, double onion, double mushroom...make a meal out of it, and throw in some ice cream for dessert.
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Chopped up a head of cabbage, lots of sliced onions, lined the cookie sheet with diced bacon, put in the veggies...top with sliced jalapeno peppers and smoked sausage...drizzle with a little butter....let it bake...MMmmmmmmmm. Eat it with some hot sauce on it......
We're having cheese steaks and pasta salad today
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I baked it at 250 for more than an hour....I like the bacon to be crisp on the bottom of the tray, then stir it all up before serving.....put foil or cover the top when baking....
