canning

I’d like to know, can I just dehydrate everything instead of canning? Or are there certain things that just work better with one method versus the other? It seems like from my perspective it would just be easier to dehydrate everything then when you want to cook with it just rehydrate and boom...

I'm Claire. I live in the country in Ireland. Started growing veg during Covid to keep myself sane. Realised quickly that I loved it and then I turned into one of those people who take photos of their veg like a proud parent. 😅I still have a lot to learn so I welcome any tips, hints or...

I'm real excited about sharing this one. This turned out so good, that I'm planning my pepper plot around this recipe. Jimmy John's hot peppers are my inspiration for canning these. One thing that is nice about this recipe, is the fact that you can use ANY pepper. I like to take my peppers to...

This year I waited until the majority of my peppers were red before I canned them. They definitely have a sweeter and richer flavor when done this way. The seranos were the best! first time I ever let them go red. I also dehydrated a bunch and sent them through the coffee grinder for some...

This is a pretty old video, but it shows how to make my favorite salsa. I found that most Mexican restaurants will have a version of this that is not on the menu. However, this salsa is starting to become more common. I put this on EVERYTHING. My friends can't get enough of it. The base is...

This en seemed perty popular, so here it be again. I've wanted ta try this fer a spell. Last night I gave it a whirl. Now fer the disclaimer. Nobody get out the tar an feathers, the shotgun already be loaded. This is not "recomended" by the USDA er other food police. Then again, like many...