What Are You Having For Dinner

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Tonight I fried up the ocean perch in the fry daddy. I used the Zatarain's fish fry batter. The perch is actually pretty good fish. The store had farmed raised catfish fillets on sale but had sold out by the time I got there.

I like a thick crust so I used an egg and milk wet dip before rolling in the fry batter. The perch fillets were narrow. I sliced them in half length wise so they were 2-3 inches long by 1-1.5 inches wide. They fried up quick 2-3 minutes.

I made a batch of french fries in the air fryer. I was enjoying my dinner when I realized I didn't make hush-puppies! Darn! I saw the Zatatain's hushpuppy premix at the store... don't know why I didn't grab a box.:(
 
I have to use up some leftover ham.
I'm making something with it and pasta, cheese and peas. lol
Probably make a cheese sauce for over the ham,peas and pasta
 

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