Pretty much your typical 4th of July grilling food:
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What did you have for dinner last night?
- Thread starter havasu
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Damn Dude...Nice Setup !!
What time do you want me over...!?
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What time do you want me over...!?
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That one is a stock photo. My buddy has a grill just like that. It was a gas grill that he converted to a wood & coal grill. He posted it up on one of those photo sites this morning.
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So you can convert a gas grill into a charcoal grill?
I am wanted to get a nice bigger grill but all of them are gas or half gas half charcoal. I want a full charcoal grill.
I am wanted to get a nice bigger grill but all of them are gas or half gas half charcoal. I want a full charcoal grill.
My buddy ripped out the guts on the gas grill and put a pig iron tub/compartment underneath to hold the wood & coal. He's a builder/contractor and real crafty with stuff!
He also converted an old 250 gal oil tank into a smoker/wood & coal grill something like this:
He also converted an old 250 gal oil tank into a smoker/wood & coal grill something like this:
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Yankee Ingenuity...!!
More barbecue chicken off the grill that I think I've had enough of!
Grilled T-Bone Steaks...with Sweet Corn and Fresh Asparagus.
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BBQ'ed tri tip, roasted corn on the cob, toasted garlic bread, green beans. mashed potatoes, and of course, 3 bottles of wine for the women to drink.
At the 7th Annual Independence Day Picnic at our friends compound...
Petite Filet Mignon...
And the usual fare of Burgers & Dogs...
A good time was had by all...!!
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Petite Filet Mignon...
And the usual fare of Burgers & Dogs...
A good time was had by all...!!
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Went International with Korean dishes. Kimchee ans Boolkogi.
Tony's Tomato Pie...
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Finally, the last of the cookout food. I think I've had enough for now!
Just now got finished making a big pot of 3 Meat / 3 Alarm Chili...using both hot and bell peppers from our garden.
So...dinner is simmering as we speak.
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So...dinner is simmering as we speak.
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Sounds good there ma man!
No doubt, chili will be on my menu sometime this week!
No doubt, chili will be on my menu sometime this week!
3 Meat / 3 Alarm Chili...with Guacamole', Sour Crème, Tex Mex Cheese, and Corn Bread.
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Last of the 3 Meat / 3 Alarm Chili...
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After a long day yesterday, my son and I went to our favorite eatery, Graziano's Ristoranti, in Waterford Works, NJ:
My son had Spaghetti & Meatballs and I had Clams and Linguine and a bottle of wine of course!
My son had Spaghetti & Meatballs and I had Clams and Linguine and a bottle of wine of course!
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Just another day in paradise for us retired folk...eh, Dutch !?
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Did ya think it would be this good while you were working, carrying around that badge & gun???
I know I didn't!!!
I know I didn't!!!
No Sir... it's a beautiful thing... everyday !!
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Italian Ricotta Stuffed Shells...in a Homemade Gravy.
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Homemade Chicken Salad...on toasted Whole Grain Bread.
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Anyone else check this thread to determine what you should make for dinner, and hoping Shooter has some good looking picture for ideas? Being 102 degrees, I nice, cool chicken sandwich seems perfect. Thank you Kev!
Oh, last night we met friends as a local pub. We had happy hour priced beer and wine, along with warm pretzel sticks, egg rolls, green salad and carnitas nachos.
Oh, last night we met friends as a local pub. We had happy hour priced beer and wine, along with warm pretzel sticks, egg rolls, green salad and carnitas nachos.
Glad to help Mark...!!
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Grilled NY Strip Steaks...with a Baked Potato and Sweet Corn on the Cob.
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Grilled Honey BBQ Ribs...with some Steak Fries on the side.
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Branded Boneless Chicken Breasts...with a side of Wild Rice and a Tossed Salad.
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Spicy Sausage and Peppers on an Italian Roll...
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Soft Shell Beef Tacos...with all the fixin's
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