I got a 11LB turkey for turkey soup. In which i now have thawing. I'll be devideing it into at least 2 days.seeing how i can use the cooking n canning for heating on cold morning's
Yes, they are still good. As always check it to make sure it is safe ,still sealed ,doesn't smell funny,etc. WE are still eating on some canned in 014.i started going through what i canned.in which i came across some beans n ham,that i canned in 2016.anyone think that they'll still be good to eat?
i started going through what i canned.in which i came across some beans n ham,that i canned in 2016.anyone think that they'll still be good to eat?
Ha, I like that. A 45lb turkey. Very Cool. You had to piece him to roast him, right? Almost took the legs off ours, but had son help me tie his legs down and got him in the pan after all.
That's terrible. I'd be upset, too. Doesn't she know how much a homegrown turkey would cost (organic, free range, etc, etc...)? Free range at Sprouts were $3.00 a lb. Organic free range at Keller's meats here were $5 a lb. I met someone once that had chickens, but her children wouldn't eat the eggs. Only store bought eggs. We were given a pair of ducks and the lady said the eggs weren't good. I pick up 1/2 dz duck eggs a day lately, and we eat them, cook with them, and sell out in an hour when we put out a duck eggs for sale sign. People either love home raised, home grown, home canned....or they think it's disgusting. Heaven help them when the time comes.
Wow. So you saw it in the trash? It sounds like your mother in law doesn't take her granddaughter's digestion issues seriously.
Yes we mashed them and added everything but the eggs, butter and milk. I have lots of sweet potatoes canned for other things . We like sweet tater pies and I thought why not try. You never know till you try. I looked for the pumpkin puree also . I found one on youtube that showed what she canned and the one in the store. The one from the store was very thick , hers wasn't . So I thought I would try it with sweet taters.Do you mash them and can them? How long do you process them? I wanted to do pumpkin purée but could only find information on how dangerous it was.
East Texas and also down by Fredericksburg is the best place for peaches, PatchAt 2 a.m.!? Ok. So ya got some peach trees? Your county is supposed to be "the" place for peach growing in Texas but I'll be darned if I could ever find a good place for buying them.
We are trying something different with sweet potatoes. Canning pie filling without dairy. The mix turned out good.We have 10 pints in the canner now . Will do the rest tomorrow if these look good in the jars. Otherwise we will freeze them.
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