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Recipes , "ideas anyone" ?
- Thread starter Mr.Meer
- Start date
Help Support Homesteading & Country Living Forum:
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I've never had this and it is likely that I never will. I saw this in a group for recipes from Nebraska, with lots of comments about having it and it being a popular for a while.
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Thinking about dirty rice being a way to use all the rice in our preps in a different way. One of the videos I watch, the guy said you can use any meat.
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Oct 21, 2016
Chicken, Sausage, Peppers & Potatoes - How to Roast Chicken, Sausage, Peppers & Potatoes
Ingredients
Chicken, Sausage, Peppers & Potatoes - How to Roast Chicken, Sausage, Peppers & Potatoes
Ingredients
- 4 eaches large links hot Italian sausage
- 2 tablespoons olive oil, divided
- 6 eaches bone-in, skin on chicken thighs
- ½ pound assorted sweet peppers, seeded
- 1 small red onion, sliced
- ½ yellow onion, sliced
- 4 large Yukon Gold potatoes, quartered
- 2 teaspoons dried Italian herbs
- 2 teaspoons kosher salt, plus more as needed
- Freshly ground black pepper to taste
- 1 tablespoon Chopped fresh Italian parsley
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- Apr 4, 2020
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Feb 2, 2018
Sweet & Sour Chicken - Marion's Kitchen
INGREDIENTS
500g (1 lb) chicken thigh fillets, cut into roughly 3cm cubes
1 Tbsp light soy sauce
1 garlic clove, finely chopped
½ tsp ground white pepper
½ cup plain flour
vegetable oil for shallow frying, plus 1 tbsp
1 onion, cut into wedges
1 tomato, cut into wedges
3 spring onions (scallions), trimmed, green and white parts cut into 3cm batons
Sweet & Sour Sauce:
½ cup brown sugar
2 tbsp tomato ketchup
1 tbsp light soy sauce
3 tbsp white vinegar
1/3 cup pineapple juice
¼ tsp Chinese five spice
2 tsp cornflour
Sweet & Sour Sauce:
½ cup brown sugar
2 tbsp tomato ketchup
1 tbsp light soy sauce
3 tbsp white vinegar
1/3 cup pineapple juice
¼ tsp Chinese five spice
2 tsp cornflour
and the sweet and sour sauce and stir-fry until well combined. Toss through the spring onions. Remove from heat and serve
Sweet & Sour Chicken - Marion's Kitchen
INGREDIENTS
500g (1 lb) chicken thigh fillets, cut into roughly 3cm cubes
1 Tbsp light soy sauce
1 garlic clove, finely chopped
½ tsp ground white pepper
½ cup plain flour
vegetable oil for shallow frying, plus 1 tbsp
1 onion, cut into wedges
1 tomato, cut into wedges
3 spring onions (scallions), trimmed, green and white parts cut into 3cm batons
Sweet & Sour Sauce:
½ cup brown sugar
2 tbsp tomato ketchup
1 tbsp light soy sauce
3 tbsp white vinegar
1/3 cup pineapple juice
¼ tsp Chinese five spice
2 tsp cornflour
Sweet & Sour Sauce:
½ cup brown sugar
2 tbsp tomato ketchup
1 tbsp light soy sauce
3 tbsp white vinegar
1/3 cup pineapple juice
¼ tsp Chinese five spice
2 tsp cornflour
and the sweet and sour sauce and stir-fry until well combined. Toss through the spring onions. Remove from heat and serve
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- Apr 4, 2020
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Jun 18, 2020
Easy way to make the tastiest Pepper Steak recipe for your family I cooking stir fry
INGREDIENTS : * 2 pounds of flank steak cut against grain into thin slices * 2 bell peppers cut into bite size pieces * 1 large onion * 3 cloves of garlic minced 1/2 thumb size ginger minced * 6 tablespoons oil (1/3 for marinade, 1/3 for stir frying of steak, 1/3 for stir frying vegetables) * 1&1/2 tablespoon of honey * 1/2 tablespoon chicken seasoning (substitute with all purpose seasoning) * Pinch each of crushed black pepper for marinade, and slurry * 1/2 cup of water * 2 tablespoon of soy sauce (1/2 light and 1/2 dark) * 3 tablespoons corn starch (1/2 for marinade, 1/2 for slurry) Marinate meat for 20-30 minutes prior to cooking. Place skillet on medium heat, add oil, wait till oil is sizzling hot and place steak in batches, spread out in pan for 2 minutes on each side, to obtain a sear/caramelization. Transfer cooked steak to a bowl to stop cooking. Repeat this process till all steak is cooked. Proceed with cooking vegetables in a wok by adding remaining oil to wok in high heat. Add remaining garlic and ginger, crushed black pepper and salt, stir and cook for under 30 seconds. Add vegetables and cook to your preferred crunch/done-ess. I cooked the vegetables not 1 minute. Add slurry (combination of water, corn starch, soy sauce, garlic and ginger), stir till thickened. Add cooked steak and stir to combine. Remove wok from heat and serve with rice.
Easy way to make the tastiest Pepper Steak recipe for your family I cooking stir fry
INGREDIENTS : * 2 pounds of flank steak cut against grain into thin slices * 2 bell peppers cut into bite size pieces * 1 large onion * 3 cloves of garlic minced 1/2 thumb size ginger minced * 6 tablespoons oil (1/3 for marinade, 1/3 for stir frying of steak, 1/3 for stir frying vegetables) * 1&1/2 tablespoon of honey * 1/2 tablespoon chicken seasoning (substitute with all purpose seasoning) * Pinch each of crushed black pepper for marinade, and slurry * 1/2 cup of water * 2 tablespoon of soy sauce (1/2 light and 1/2 dark) * 3 tablespoons corn starch (1/2 for marinade, 1/2 for slurry) Marinate meat for 20-30 minutes prior to cooking. Place skillet on medium heat, add oil, wait till oil is sizzling hot and place steak in batches, spread out in pan for 2 minutes on each side, to obtain a sear/caramelization. Transfer cooked steak to a bowl to stop cooking. Repeat this process till all steak is cooked. Proceed with cooking vegetables in a wok by adding remaining oil to wok in high heat. Add remaining garlic and ginger, crushed black pepper and salt, stir and cook for under 30 seconds. Add vegetables and cook to your preferred crunch/done-ess. I cooked the vegetables not 1 minute. Add slurry (combination of water, corn starch, soy sauce, garlic and ginger), stir till thickened. Add cooked steak and stir to combine. Remove wok from heat and serve with rice.
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Jan 10, 2020
Instant Pot Whole Chicken + Easy Chicken Gravy Recipe
Instant Pot Whole Chicken Ingredients: ►1 Whole Chicken (see size chart below) ►4-5 cloves garlic, peeled and smashed ►2 tsp fine sea salt ►1 teaspoon onion powder1 tsp garlic powder ►1/2 tsp paprika ►1/4 tsp black pepper, ►1 sprig of rosemary, minced ►1 sprig of thyme, minced ►8 Tbsp unsalted butter(melted) ►1 cup low sodium chicken broth ►1 lemon, halved, (divided into 1/2 lemon + 1 Tbsp juice) Chicken Gravy Ingredients: ►3 Tbsp unsalted butter ►3 Tbsp all-purpose flour Instant Pot Whole Chicken Cooking Times (Size Chart): ►3 lbs = 18 minutes on high pressure with 15-min natural release ►3 1/2 lbs = 21 minutes on high pressure with 15-min natural release ►4 lb = 24 minutes on high pressure with 15-min natural release ►4 1/2 lb = 27 minutes on high pressure with 15-min natural release ►5 lb = 30 minutes on high pressure with 15-min natural release
Instant Pot Whole Chicken + Easy Chicken Gravy Recipe
Instant Pot Whole Chicken Ingredients: ►1 Whole Chicken (see size chart below) ►4-5 cloves garlic, peeled and smashed ►2 tsp fine sea salt ►1 teaspoon onion powder1 tsp garlic powder ►1/2 tsp paprika ►1/4 tsp black pepper, ►1 sprig of rosemary, minced ►1 sprig of thyme, minced ►8 Tbsp unsalted butter(melted) ►1 cup low sodium chicken broth ►1 lemon, halved, (divided into 1/2 lemon + 1 Tbsp juice) Chicken Gravy Ingredients: ►3 Tbsp unsalted butter ►3 Tbsp all-purpose flour Instant Pot Whole Chicken Cooking Times (Size Chart): ►3 lbs = 18 minutes on high pressure with 15-min natural release ►3 1/2 lbs = 21 minutes on high pressure with 15-min natural release ►4 lb = 24 minutes on high pressure with 15-min natural release ►4 1/2 lb = 27 minutes on high pressure with 15-min natural release ►5 lb = 30 minutes on high pressure with 15-min natural release
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- Apr 4, 2020
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May 9, 2020
Spicy Fried chicken better than KFC!
Ingredients
Spicy Fried chicken better than KFC!
Ingredients
- 1 whole chicken (Broken down with bones)
- 1 tsp ground ginger
- 1 ½ tablespoon smoked paprika
- 1 tsp cayenne pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp white pepper
- 2 tsp salt
- ½ tsp brown sugar
- 1 tsp baking powder
- 2 bay leaves
- 1 cup full cream milk
- 2 tablespoon Greek plain yogurt
- 2 egg whites
- 1 cup all purpose flour (plain)
- ¾ cup cornflour (corn starch)
- Vegetable oil, for frying
- (Chili sauce)
- Steps
- Step 1
In a mixing bowl, add the ground ginger, smoked paprika, cayenne pepper, onion powder, garlic powder, white pepper, salt, and brown sugar. Mix well. - Step 2
On your chicken pieces, sprinkle approx. 2 teaspoons of the spice mix and coat each side evenly. Keep the rest of the spice mix for later. - Step 3
In a marinating container or mixing bowl, add the milk, yogurt, 2 whole egg whites, one tsp of salt and 2 bay leaves, mix well. Add the spice coated chicken to the milk marinade, cover, refrigerate and marinate overnight or a minimum of 2 hours. - Step 4
The following day or 2 hours later, remove the chicken from the fridge for 30 minutes to bring to room temperature. Heat up your deep frying oil to a temperature of 320°F – 160°C. - Step 5
While the oil is heating, add your leftover spice mix to a mixing bowl along with the “all purpose” flour, cornflour (cornstarch) and baking powder. Mix well. - Step 6
Remove the chicken pieces from the milk marinade and place in spicy flour coating one at a time. Repeat process until each piece has been coated in flour mix. - Step 7
Now do a second coating by repeating the previous step. Re-dip in the remaining marinade mix. - Step 8
Place the chicken in the hot oil 2 or 3 pieces at a time, turn down the heat so the chicken maintains a cooking temperature of 280°F – 140°C until golden brown. These will take approx. 12-15 minutes. Remove and place over a wire rack for the fat to drip. Serve immediately with your favourite hot chili sauce.
When doing the second coating, you can let the first coating dry in the fridge for 30 minutes. The second coating will adhere better to the chicken if that's a problem.
When heating your oil, to maintain a constant temperature of 320°F - 160°C, bring it to the right temperature first without the chicken, then take note of your gas or power level, now when you add your chicken, you know the exact level to turn it down to.- Step 6
- Step 1
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Aug 27, 2020
Spicy Mississippi Chicken Recipe
Chicken Leg Quarters were the first pieces of chicken that I learned to cook when I started out on my bbq journey. I could buy a bag of frozen quarters for .25 cents per pound, and that would feed a lot of people on the cheap. Somewhere along the way I started calling this particular recipe my Spicy Mississippi Chicken and the name stuck.... You can use any piece of chicken for this recipe but I would definitely keep the skin on.This recipe is all about the smoke and spice. There’s no marinade, brine, glaze or anything that will take away for the texture. The seasoning builds a nice crust on the skin and it’s almost crispy with a kick of heat. For the seasoning I kept it pretty simple and used a combination of seasonings that were in the pantry. I knew I wanted it spicy so the whole thing revolved around the peppers. I used ground cayenne, crushed red pepper flakes, white pepper for back end heat and plenty of corse ground black. The heat was on point, and I used corse salt, sugar, onion and garlic flakes and few herbs to round it out. I used my Plastic Dredge Shaker with a wide-hole lid https://h2qshop.com/collections/barbe... (You can also use this blend as a rotisserie seasoning; it goes great on pork). You can cook this chicken on any grill or smoker; the key is the cook temperature. The pit needs to be running at 300 degrees to get the skin right. I used my Traeger pellet grill running with pecan pellets for this cook. First I dried the skin with paper towel to remove any moisture then I coated each piece with a little peanut oil. The oil helps the seasoning stick and it also browns the skin.
Each piece of chicken is generously coated with the Spicy Chicken seasoning *recipe below. Place the seasoned chicken on the grill and cook until an internal meat thermometer reads 175 degrees in the thickest part of the thigh. If you’re cooking white meat chicken, it needs to hit 165 degrees internal - and I use my Thermoworks Thermapen to check my internals http://bit.ly/H2QThermapen Once the chicken is done all you do is let it rest for 5 minutes and it’s ready to eat. Right away you’ll notice the skin is beautiful. The spices and herbs give a crispy-like texture and it has a spicy punch without being too hot. You can always add different peppers or change the amount of each to give it even more kick! Spicy Mississippi Chicken Ingredients - 4lb Fresh Chicken Leg Quarters, skin on (any pieces of chicken can be substituted) - ¼ Cup Peanut Oil - 3 Tablespoons Coarse Kosher Salt - 2 Tablespoons Sugar in Raw - 1 Tablespoon Paprika - 1 Tablespoon Smoked Paprika - 1 Tablespoon Herbs de Provence - ½ Tablespoon Coarse Ground Black Pepper - ½ Tablespoon Garlic Flakes - ½ Tablespoon Onion Flakes - 1 Teaspoon Cayenne Pepper - 1 Teaspoon White Pepper
- 1 Teaspoon Crushed Red Pepper Spicy Mississippi Chicken Directions. 1. Preheat pellet smoker to 300 degrees using pecan wood pellets for smoke flavor. You can use any grill or smoker for this recipe just keep the temperature steady at 300 degrees. 2. Pat the chicken dry with paper towel to remove excess moisture. Trim away any unwanted skin or fat if necessary. 3. Lightly brush the outer surface of each leg quarter with peanut oil. 4. To make the spicy chicken seasoning: Combine the remaining ingredients in a jar and shake well. 5. Place the seasoning in a shaker dredge with large openings. Coat the outside of the leg quarters with a medium heavy coat of the seasoning. 6. Place each leg quarter on the pellet grill and cook until internal temperature reaches 175 degrees in the thickest part of the thigh. (For white meat the internal needs to reach 165 degrees) 7. Remove each piece from the smoker and rest for 5 minutes before serving.
Spicy Mississippi Chicken Recipe
Chicken Leg Quarters were the first pieces of chicken that I learned to cook when I started out on my bbq journey. I could buy a bag of frozen quarters for .25 cents per pound, and that would feed a lot of people on the cheap. Somewhere along the way I started calling this particular recipe my Spicy Mississippi Chicken and the name stuck.... You can use any piece of chicken for this recipe but I would definitely keep the skin on.This recipe is all about the smoke and spice. There’s no marinade, brine, glaze or anything that will take away for the texture. The seasoning builds a nice crust on the skin and it’s almost crispy with a kick of heat. For the seasoning I kept it pretty simple and used a combination of seasonings that were in the pantry. I knew I wanted it spicy so the whole thing revolved around the peppers. I used ground cayenne, crushed red pepper flakes, white pepper for back end heat and plenty of corse ground black. The heat was on point, and I used corse salt, sugar, onion and garlic flakes and few herbs to round it out. I used my Plastic Dredge Shaker with a wide-hole lid https://h2qshop.com/collections/barbe... (You can also use this blend as a rotisserie seasoning; it goes great on pork). You can cook this chicken on any grill or smoker; the key is the cook temperature. The pit needs to be running at 300 degrees to get the skin right. I used my Traeger pellet grill running with pecan pellets for this cook. First I dried the skin with paper towel to remove any moisture then I coated each piece with a little peanut oil. The oil helps the seasoning stick and it also browns the skin.
Each piece of chicken is generously coated with the Spicy Chicken seasoning *recipe below. Place the seasoned chicken on the grill and cook until an internal meat thermometer reads 175 degrees in the thickest part of the thigh. If you’re cooking white meat chicken, it needs to hit 165 degrees internal - and I use my Thermoworks Thermapen to check my internals http://bit.ly/H2QThermapen Once the chicken is done all you do is let it rest for 5 minutes and it’s ready to eat. Right away you’ll notice the skin is beautiful. The spices and herbs give a crispy-like texture and it has a spicy punch without being too hot. You can always add different peppers or change the amount of each to give it even more kick! Spicy Mississippi Chicken Ingredients - 4lb Fresh Chicken Leg Quarters, skin on (any pieces of chicken can be substituted) - ¼ Cup Peanut Oil - 3 Tablespoons Coarse Kosher Salt - 2 Tablespoons Sugar in Raw - 1 Tablespoon Paprika - 1 Tablespoon Smoked Paprika - 1 Tablespoon Herbs de Provence - ½ Tablespoon Coarse Ground Black Pepper - ½ Tablespoon Garlic Flakes - ½ Tablespoon Onion Flakes - 1 Teaspoon Cayenne Pepper - 1 Teaspoon White Pepper
- 1 Teaspoon Crushed Red Pepper Spicy Mississippi Chicken Directions. 1. Preheat pellet smoker to 300 degrees using pecan wood pellets for smoke flavor. You can use any grill or smoker for this recipe just keep the temperature steady at 300 degrees. 2. Pat the chicken dry with paper towel to remove excess moisture. Trim away any unwanted skin or fat if necessary. 3. Lightly brush the outer surface of each leg quarter with peanut oil. 4. To make the spicy chicken seasoning: Combine the remaining ingredients in a jar and shake well. 5. Place the seasoning in a shaker dredge with large openings. Coat the outside of the leg quarters with a medium heavy coat of the seasoning. 6. Place each leg quarter on the pellet grill and cook until internal temperature reaches 175 degrees in the thickest part of the thigh. (For white meat the internal needs to reach 165 degrees) 7. Remove each piece from the smoker and rest for 5 minutes before serving.
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- Jan 5, 2018
- Messages
- 803
There are several groups doing Crocktober recipes on Youtube. Suttons Daze is cosponsoring Crocktober Extravaganza and a new recipe is posted every day of the month. Here are the details and list of participants. These folks post videos all the time so the longer the recipes have been posted, the further back they'll be on their video pages but they're worth the search.
Crocktober recipes:
1 Linda’s Pantry- https://bit.ly/3hZjdh7
2 The Bealles- https://bit.ly/33UvOgP
3 A Country Life- https://bit.ly/2RQjQPz
4 Celtic Lassie- https://bit.ly/3iYd2eH
5 Large Family Love- https://bit.ly/32UDqjX
6 Apron Strings- https://bit.ly/3hSHkOD
7 OrganizedMOM- https://bit.ly/300Dq0e
8 Suttons Daze- https://bit.ly/2FRrVRM
9 2leelou Creates- https://bit.ly/35YEQfj
10 The Purposeful Pantry- https://bit.ly/3iU46XT
11 Julia Pacheco- https://bit.ly/32UDOip
12 Parsnips and Parsimony- https://bit.ly/2FQgMk0
13 FREE TO FAMILY- https://bit.ly/3kLxOyR
14 The Hollar Homestead- https://bit.ly/32TNASb
15 Rachel at day2dayjoys- https://bit.ly/33QF1GT
Crocktober recipes:
1 Linda’s Pantry- https://bit.ly/3hZjdh7
2 The Bealles- https://bit.ly/33UvOgP
3 A Country Life- https://bit.ly/2RQjQPz
4 Celtic Lassie- https://bit.ly/3iYd2eH
5 Large Family Love- https://bit.ly/32UDqjX
6 Apron Strings- https://bit.ly/3hSHkOD
7 OrganizedMOM- https://bit.ly/300Dq0e
8 Suttons Daze- https://bit.ly/2FRrVRM
9 2leelou Creates- https://bit.ly/35YEQfj
10 The Purposeful Pantry- https://bit.ly/3iU46XT
11 Julia Pacheco- https://bit.ly/32UDOip
12 Parsnips and Parsimony- https://bit.ly/2FQgMk0
13 FREE TO FAMILY- https://bit.ly/3kLxOyR
14 The Hollar Homestead- https://bit.ly/32TNASb
15 Rachel at day2dayjoys- https://bit.ly/33QF1GT
- Joined
- Jan 5, 2018
- Messages
- 803
16 Jen Chapin- https://bit.ly/3mLu3Ly
17 Kelly’s Korner- https://bit.ly/3hW64FR
18 1mom2girls2boys8inall- https://bit.ly/2RNvQBx
19 LemonadeMom- https://bit.ly/2HjrkbL
20 Simple Wife Simple Life- https://bit.ly/2FRxrDX
21 Deep South Homestead- https://bit.ly/35YGNIF
22 Taylor Elmore- https://bit.ly/2Etpa8C
23 That 1870’s Homestead- https://bit.ly/32Rfa2j
24 Freedom Homestead- https://bit.ly/3ckqiI8
25 Frugal Fit Mom- https://bit.ly/2HonX3w
26 Jeni Gough- https://bit.ly/2RROhVu
27 Farmer MeeMaw- Keto Wife Life- https://bit.ly/3cyWpnH
28 Missouri Grown, Carolina Home- https://bit.ly/32V5Fiy
29 Linda’s Pantry- https://bit.ly/3hZjdh7
30 Whipporwill Holler- https://bit.ly/3mJlu3Q
31 Suttons Daze- https://bit.ly/2FRrVRM
17 Kelly’s Korner- https://bit.ly/3hW64FR
18 1mom2girls2boys8inall- https://bit.ly/2RNvQBx
19 LemonadeMom- https://bit.ly/2HjrkbL
20 Simple Wife Simple Life- https://bit.ly/2FRxrDX
21 Deep South Homestead- https://bit.ly/35YGNIF
22 Taylor Elmore- https://bit.ly/2Etpa8C
23 That 1870’s Homestead- https://bit.ly/32Rfa2j
24 Freedom Homestead- https://bit.ly/3ckqiI8
25 Frugal Fit Mom- https://bit.ly/2HonX3w
26 Jeni Gough- https://bit.ly/2RROhVu
27 Farmer MeeMaw- Keto Wife Life- https://bit.ly/3cyWpnH
28 Missouri Grown, Carolina Home- https://bit.ly/32V5Fiy
29 Linda’s Pantry- https://bit.ly/3hZjdh7
30 Whipporwill Holler- https://bit.ly/3mJlu3Q
31 Suttons Daze- https://bit.ly/2FRrVRM
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- Apr 4, 2020
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- 7,461
Oct 22, 2020
Mama's Cocktail Meatballs are a Great Appetizer for your Holiday Party!
Mama made these Cocktail Meatballs for special occasions. We all loved them and I am sure you will too! Use the Sauce for your little smokie Winnies too! Happy Fall Y'all! Visit our website today to order cookbooks and much more here:
RECIPE: COCKTAIL MEATBALLS 2 lb. ground sirloin 2 eggs 2 tbsp. dried onion flakes 1/4 tsp. pepper 1/3 c. catsup 1 c. crushed corn flakes 1/3 c. parsley flakes 2 tbsp. soy sauce 1/2 tsp. salt 1 lb. can jellied cranberry sauce 2 tbsp. lemon juice 12 oz. jar chili sauce 2 tbsp. firmly packed brown sugar Combine first 9 ingredients. In a medium saucepan, combine last 4 ingredients. Stir last 4 ingredients occasionally until well blended and smooth. Roll meatballs to the approximate size of a walnut. Should make about 48. In a jelly roll 13 x 9 x 2 inch (or close enough) place rolled meatballs. Place meatballs in oven uncovered at 400 degrees for 25 minutes. Put meatballs in sauce and keep warm to serve. Serve hot.
Mama's Cocktail Meatballs are a Great Appetizer for your Holiday Party!
Mama made these Cocktail Meatballs for special occasions. We all loved them and I am sure you will too! Use the Sauce for your little smokie Winnies too! Happy Fall Y'all! Visit our website today to order cookbooks and much more here:
RECIPE: COCKTAIL MEATBALLS 2 lb. ground sirloin 2 eggs 2 tbsp. dried onion flakes 1/4 tsp. pepper 1/3 c. catsup 1 c. crushed corn flakes 1/3 c. parsley flakes 2 tbsp. soy sauce 1/2 tsp. salt 1 lb. can jellied cranberry sauce 2 tbsp. lemon juice 12 oz. jar chili sauce 2 tbsp. firmly packed brown sugar Combine first 9 ingredients. In a medium saucepan, combine last 4 ingredients. Stir last 4 ingredients occasionally until well blended and smooth. Roll meatballs to the approximate size of a walnut. Should make about 48. In a jelly roll 13 x 9 x 2 inch (or close enough) place rolled meatballs. Place meatballs in oven uncovered at 400 degrees for 25 minutes. Put meatballs in sauce and keep warm to serve. Serve hot.
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- Apr 4, 2020
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Oct 20, 2018
3 Ways To Cook The Juiciest Chicken Breast Ever - Bobby's Kitchen Basics
I've got 3 techniques for cooking juicy, tender chicken breasts at home. I also have tips to help you avoid the pitfalls that most home cooks make, like not allowing the chicken breasts to come to room temperature before cooking. The first technique is a pan seared chicken breast, my favorite way to cook them because of the golden brown crust that forms. Next I will show you how to bake a chicken breast in the oven with a simple a flavorful spice rub. Finally I will show you the toughest technique of all, how to poach a chicken breast in a flavor packed water broth.
3 Ways To Cook The Juiciest Chicken Breast Ever - Bobby's Kitchen Basics
I've got 3 techniques for cooking juicy, tender chicken breasts at home. I also have tips to help you avoid the pitfalls that most home cooks make, like not allowing the chicken breasts to come to room temperature before cooking. The first technique is a pan seared chicken breast, my favorite way to cook them because of the golden brown crust that forms. Next I will show you how to bake a chicken breast in the oven with a simple a flavorful spice rub. Finally I will show you the toughest technique of all, how to poach a chicken breast in a flavor packed water broth.
- Joined
- Apr 4, 2020
- Messages
- 7,461
Jul 9, 2016
HOW TO MAKE BISCUITS - 3 Ingredients - Greg's Kitchen
One of my subscribers, Logan, sent me in a recipe for an amazing light and fluffy layered biscuit recipe to try, just perfect to use with the sausage and gravy, or some grits! preheat oven 475f / 250c What l used was: 1 stick frozen butter / 4oz 115grams (I used salted butter) 2 1/2 cups self rising flour 1 cup butter milk ( I used 1 cup plain milk and 1 tablespoon apple cider vinegar) combine, roll out and fold 4 times bake for 12 to 15 minutes
HOW TO MAKE BISCUITS - 3 Ingredients - Greg's Kitchen
One of my subscribers, Logan, sent me in a recipe for an amazing light and fluffy layered biscuit recipe to try, just perfect to use with the sausage and gravy, or some grits! preheat oven 475f / 250c What l used was: 1 stick frozen butter / 4oz 115grams (I used salted butter) 2 1/2 cups self rising flour 1 cup butter milk ( I used 1 cup plain milk and 1 tablespoon apple cider vinegar) combine, roll out and fold 4 times bake for 12 to 15 minutes
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- Apr 4, 2020
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Jun 24, 2020
WORLD FAMOUS 72OZ BIG TEXAN STEAK CHALLENGE
Taking on the LEGENDARY 72oz Steak Challenge at the Big Texan Steak Ranch in Amarillo, Texas! Contestants have 1 hour to complete a 72oz steak, baked potato, side salad, roll, and shrimp cocktail to win the $72 meal for free, a sweet t-shirt, a souvenir mug, and a coveted spot on their wall of fame! You don't want to miss this!!!
About Me: I'm a 5'2 women's physique bodybuilder on a mission to build muscle and conquer food challenges, restaurant challenges, and epic eating feats. Grab some food and join me as I combine fitness, food, and fun! And hey...its okay, I'm bulking!
WORLD FAMOUS 72OZ BIG TEXAN STEAK CHALLENGE
Taking on the LEGENDARY 72oz Steak Challenge at the Big Texan Steak Ranch in Amarillo, Texas! Contestants have 1 hour to complete a 72oz steak, baked potato, side salad, roll, and shrimp cocktail to win the $72 meal for free, a sweet t-shirt, a souvenir mug, and a coveted spot on their wall of fame! You don't want to miss this!!!
About Me: I'm a 5'2 women's physique bodybuilder on a mission to build muscle and conquer food challenges, restaurant challenges, and epic eating feats. Grab some food and join me as I combine fitness, food, and fun! And hey...its okay, I'm bulking!
When I was a kid, just about every restaurant had an eating challenge. If one member of the family could finish it, every one's meal was free. When we came out of the bush for supplies once a year, my brothers were expected to "finish their plate or else." Steaks were rare because dang near every one could polish off a steak of any size if they were back woods types. I remembder that on one trip, McDonalds was just built. The only one for hundreds of miles. Dad talked them into an eating challenge. My oldest brother had to eat 25 cheese burgers,
Food challenges became unsustainable and went the way of the dodo bird.
Food challenges became unsustainable and went the way of the dodo bird.
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- Apr 4, 2020
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I remember some challenges back in the day. Check this one out she eat two 72 oz steaks potatoes and two rolls.
At that same steak house in Texas.Woman Destroys World Famous Steak Challenge TIMES 2! Miki Sudo Doubles 72 Oz Big Texan Challenge
Miki Sudo Eats 72-Ounce Steak Challenge TIMES TWO at the famous, legendary, iconic Big Texan in Amarillo, Texas. This double challenge features 2x 72- ounce steaks, 2 orders of shrimp, 2 dinner salads, two rolls, and two baked potatoes.
Tried a new recipe today.
It's a vegetarian recipe.
It's acquired taste.
I haven't acquired it yet.
Spaghetti made from carrots, zucchini.
It's different.
Maybe I made it wrong but I don't think so.
More likely my youngest niece left out a step or two.
It's a vegetarian recipe.
It's acquired taste.
I haven't acquired it yet.
Spaghetti made from carrots, zucchini.
It's different.
Maybe I made it wrong but I don't think so.
More likely my youngest niece left out a step or two.
Yes! left out were the meat balls made with 1 part pork sausage and 4 parts ground beef! 
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- Apr 4, 2020
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I have tried vegetable spaghetti before.You will have review the ingredients, and see if she left something out then.
But this was way different.
Taste, texture etc.
- Joined
- Apr 4, 2020
- Messages
- 7,461
We made it minus the hamburger and it tasted about same.
Must of been something missing or something added.
- Joined
- Apr 4, 2020
- Messages
- 7,461
Oct 29, 2020
melts in your mouth! You will be crazy about this pie! APPLE PIE Tastier than Charlotte
better than a real charlotte with apples! I guarantee you will be making this pie all winter! the pie melts in your mouth! This is the most delicious cake I've ever eaten! Aromatic, delicious, simple and easy to prepare! He became my family's favorite! The best fluffy apple cake recipe! ▶ ️ Subscribe and hit the bell to see the freshest recipes! Main ingredient: love
For this recipe you will need: - 3 eggs - salt - 100 grams of sugar - 150 grams of flour - 4 apples - 8 grams of baking powder - 100 grams of butter - 3 tablespoons of sugar decor: - cinnamon - caster sugar
melts in your mouth! You will be crazy about this pie! APPLE PIE Tastier than Charlotte
better than a real charlotte with apples! I guarantee you will be making this pie all winter! the pie melts in your mouth! This is the most delicious cake I've ever eaten! Aromatic, delicious, simple and easy to prepare! He became my family's favorite! The best fluffy apple cake recipe! ▶ ️ Subscribe and hit the bell to see the freshest recipes! Main ingredient: love
For this recipe you will need: - 3 eggs - salt - 100 grams of sugar - 150 grams of flour - 4 apples - 8 grams of baking powder - 100 grams of butter - 3 tablespoons of sugar decor: - cinnamon - caster sugar
Definitely missingWe made it minus the hamburger and it tasted about same.
Must of been something missing or something added.
