I am beat. 28 quarts leek, potatoes and bacon soup
DICED:
16 onions
28 sticks celery
72 leeks
Sautéed all of the above and put in jars
Cubed and blanched 28 potatoes; added to jars
Added chopped cooked bacon
Filled 16 qrts of veggie stock I made yesterday
Tomorrow I cry if I try it and it sucks. I have never pressure canned this before. It will get puréed when heating it up, and seasoning adjusted as needed.
I'm picking the last of leeks right now. Gonna try some soup with our taters from this year and see what we think. Sounds like a great reciepe.